June 4, 2019

2:30 pm to 4:00 pm

First Parramatta Restaurateurs Collaborative Session to uncover how best we can individually and collectively benefit from a cluster-marketing collaborative going forward.

The aim of this collaborative is to foster, stimulate, expand and elevate the Parramatta Dining Precinct and economy, while over time position it as a world-class visitor and tourist dining destination. Global best practice is to strategically brand and co-operatively market dining cluster destinations to targetted audiences. This approach has proven to contribute to reducing individual venue marketing costs, raising individual venue profiles and providing a halo effect upon the whole precinct.

Who Should Attend

  • Restaurant & Cafe Owner/Operators
  • Restaurant & Cafe Front of House Managers

Session Program

  • Welcome & Introductions
  • Info Session 1 –
    Dish & Drink Costing for Profit –
    Presented by Katherine Blizard
  • Info Session 2 –
    The Hidden Psychology of Menu Design –
    Presented by Viktoria Darabi
  • Refreshments & Networking
  • Group Photo for Press Release
  • Questionnaire – Parrramatta Restaurateur Collaborative Future Directions
  • Close

RSVP: 4pm – Friday June 1, 2019

This collaborative is faclitated by Realise Business, working with Transport for NSW.


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