First Parramatta Restaurateurs Collaborative Session to uncover how best we can individually and collectively benefit from a cluster-marketing collaborative going forward.
The aim of this collaborative is to foster, stimulate, expand and elevate the Parramatta Dining Precinct and economy, while over time position it as a world-class visitor and tourist dining destination. Global best practice is to strategically brand and co-operatively market dining cluster destinations to targetted audiences. This approach has proven to contribute to reducing individual venue marketing costs, raising individual venue profiles and providing a halo effect upon the whole precinct.
Who Should Attend
- Restaurant & Cafe Owner/Operators
- Restaurant & Cafe Front of House Managers
Session Program
- Welcome & Introductions
- Info Session 1 –
Dish & Drink Costing for Profit –
Presented by Katherine Blizard - Info Session 2 –
The Hidden Psychology of Menu Design –
Presented by Viktoria Darabi - Refreshments & Networking
- Group Photo for Press Release
- Questionnaire – Parrramatta Restaurateur Collaborative Future Directions
- Close
RSVP: 4pm – Friday June 1, 2019
This collaborative is faclitated by Realise Business, working with Transport for NSW.
